SUSTAINABLE WEIGHT LOSS PORTION CONTROL AND MEAL PLANNING TIPS

Sustainable Weight Loss Portion Control And Meal Planning Tips

Sustainable Weight Loss Portion Control And Meal Planning Tips

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5 Success Stories From Weight Loss Clinic Clients
Two thirds of American adults struggle with weight-related health problems such as hypertension, diabetes mellitus and obstructive rest apnea. A medical weight loss clinic might help them reach a healthy and balanced weight and preserve it long term.


Several patients obtain assistance from a team of experts that consists of nutritionists, medical professionals and workout trainers. They find out exactly how to change their diet regimen and exercise routines for life.

1. Donna Trudell
Donna Trudell was birthed in Saranac Lake, NY to Carlton and Theola (Lamoy) Consulting a Weight Loss Physician: 3 Compelling Reasons Trudell. She was a 1977 grad of Saranac Lake Central School. She had 2 children Joyce and Donna Trudell and numerous nieces and nephews.

She was a CNA and the last 2 years of her profession she functioned as a nurse in the bariatric surgical treatment division at Miriam Healthcare facility. There she met Kellie Armstrong, MS, REGISTERED NURSE, CBN, the program supervisor of Center for Bariatric Surgery.

She had stomach bypass surgery and devoted to a lifestyle change. She shed and kept off over 100 extra pounds, runs simple races and iron guy triathlons, and helps others on their weight-loss trips as the program manager at the facility where she had her procedure.